ECHINACEA
Echinacea purpurea is commonly referred to as purple coneflower after its brilliant violet petals and prominent spiny seed head. This species of echinacea has been used extensively by traditional herbalists and its popularity continues to grow. Our organic echinacea leaf can also be steeped as echinacea tea, macerated in oils for topical applications, and tinctured.
Echinacea was used extensively by traditional herbalists and Native Americans alike in North America for generations. One of its main uses is to support healthy immune function. Echinacea supports immune health to help you stay feeling your best and supports the body’s immune defenses to stay feeling healthy.*
Echinacea was used at length by Native Americans and by traditional herbalists in the United States and in Canada. According to the ethnobotanical work, Uses of Plants by the Indians of the Missouri River Region, written in 1914 by Melvin Gilmore, "echinacea seems to have been used as a remedy for more ailments than any other plant."
This herb was administered as a fresh juice, herbal smudge or smoke, and often either the leaf or root was simply chewed on. Echinacea was used traditionally for supporting the immune system and also for topical use.
Dried root can be decocted as tea, added to herbal formulations, or used in tincturing.
Precautions
Persons with allergies to other members of the Asteraceae family should exercise caution with Echinacea, due to the presence of Echinacea pollen. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
Suggested Use:
Tea: 1 tsp of herb/flower per cup of hot water just before boiling point. Pour water over the herb/flower and allow it to infuse for 3-7 minutes (up to 8 hours). *
A longer steep will cause a bitter taste while losing its subtle taste and feel it provides.
Bath: Sprinkle herb/flower in your bath or hang a filled mesh bag under the hot faucet while you run your bath or add a pre-pared infusion directly to the bath water. *
*Set your intention + enjoy. It is to be used mindfully. We recommend everyone listen to their body and intuitively follow the dosage that resonates most.
How to store:
Store container in a cool dry place. Avoid eye contact with very bight light or sunlight.
Echinacea purpurea is commonly referred to as purple coneflower after its brilliant violet petals and prominent spiny seed head. This species of echinacea has been used extensively by traditional herbalists and its popularity continues to grow. Our organic echinacea leaf can also be steeped as echinacea tea, macerated in oils for topical applications, and tinctured.
Echinacea was used extensively by traditional herbalists and Native Americans alike in North America for generations. One of its main uses is to support healthy immune function. Echinacea supports immune health to help you stay feeling your best and supports the body’s immune defenses to stay feeling healthy.*
Echinacea was used at length by Native Americans and by traditional herbalists in the United States and in Canada. According to the ethnobotanical work, Uses of Plants by the Indians of the Missouri River Region, written in 1914 by Melvin Gilmore, "echinacea seems to have been used as a remedy for more ailments than any other plant."
This herb was administered as a fresh juice, herbal smudge or smoke, and often either the leaf or root was simply chewed on. Echinacea was used traditionally for supporting the immune system and also for topical use.
Dried root can be decocted as tea, added to herbal formulations, or used in tincturing.
Precautions
Persons with allergies to other members of the Asteraceae family should exercise caution with Echinacea, due to the presence of Echinacea pollen. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
Suggested Use:
Tea: 1 tsp of herb/flower per cup of hot water just before boiling point. Pour water over the herb/flower and allow it to infuse for 3-7 minutes (up to 8 hours). *
A longer steep will cause a bitter taste while losing its subtle taste and feel it provides.
Bath: Sprinkle herb/flower in your bath or hang a filled mesh bag under the hot faucet while you run your bath or add a pre-pared infusion directly to the bath water. *
*Set your intention + enjoy. It is to be used mindfully. We recommend everyone listen to their body and intuitively follow the dosage that resonates most.
How to store:
Store container in a cool dry place. Avoid eye contact with very bight light or sunlight.
Echinacea purpurea is commonly referred to as purple coneflower after its brilliant violet petals and prominent spiny seed head. This species of echinacea has been used extensively by traditional herbalists and its popularity continues to grow. Our organic echinacea leaf can also be steeped as echinacea tea, macerated in oils for topical applications, and tinctured.
Echinacea was used extensively by traditional herbalists and Native Americans alike in North America for generations. One of its main uses is to support healthy immune function. Echinacea supports immune health to help you stay feeling your best and supports the body’s immune defenses to stay feeling healthy.*
Echinacea was used at length by Native Americans and by traditional herbalists in the United States and in Canada. According to the ethnobotanical work, Uses of Plants by the Indians of the Missouri River Region, written in 1914 by Melvin Gilmore, "echinacea seems to have been used as a remedy for more ailments than any other plant."
This herb was administered as a fresh juice, herbal smudge or smoke, and often either the leaf or root was simply chewed on. Echinacea was used traditionally for supporting the immune system and also for topical use.
Dried root can be decocted as tea, added to herbal formulations, or used in tincturing.
Precautions
Persons with allergies to other members of the Asteraceae family should exercise caution with Echinacea, due to the presence of Echinacea pollen. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
Suggested Use:
Tea: 1 tsp of herb/flower per cup of hot water just before boiling point. Pour water over the herb/flower and allow it to infuse for 3-7 minutes (up to 8 hours). *
A longer steep will cause a bitter taste while losing its subtle taste and feel it provides.
Bath: Sprinkle herb/flower in your bath or hang a filled mesh bag under the hot faucet while you run your bath or add a pre-pared infusion directly to the bath water. *
*Set your intention + enjoy. It is to be used mindfully. We recommend everyone listen to their body and intuitively follow the dosage that resonates most.
How to store:
Store container in a cool dry place. Avoid eye contact with very bight light or sunlight.